Large 5-Tier Stainless Chocolate Fountain for Party Hotel and Commercial Use

Product Description The 6th generation chocolate fountain is a device designed for serving chocolate fondue. It has a typical stepped cone shape and stands at a height of 2? feet, with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to maintain the chocolate in a liquid state, allowing it to be pulled into a center cylinder and then vertically transported to the top of the fountain by a corkscrew auger.

This chocolate fountain is versatile and can be used in various settings such as shopping malls, hotels, western restaurants, weddings, graduation ceremonies, corporate events, and birthday parties. It is designed to create a relaxed and pleasant atmosphere. The fountain is easy to handle and operate, with a manual temperature controlling system that ensures the chocolate remains stable and retains its original taste and ingredients.

Constructed from professional stainless steel material, this chocolate fountain is stable and durable, making it suitable for long-term use. It is of superior quality and can work continuously for 12 hours in a day, ensuring it is secure to use. Its commercial-grade design and appearance make it suitable for use in Western restaurants, buffet dinners, wedding celebrations, large parties, and other events.

Technical Datas Material: 304# stainless steel Diameter: 330330613MM Layer: 5 layer Motor power: DC 24V 80W Heating power: 230W Capacity: 3000ml Power: 110V 60HZ or 220V 50HZ Gross/Net weight: 7.8kg/6.1kg CTN dimension: 510370515MM Inner/Outer Qty: 1/pcs The authentication: CE27"

This 5-layer chocolate fountain has a 3000ml capacity and can operate on either 110V 60HZ or 220V 50HZ power systems.

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