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Functions: minced meat, chili pepper, peanuts, noodles, sausage, etc.
Description: Order 1 meat grinder and receive a 25.5cm (10.04 Inches) long sausage tube for free!
Specifications: Name: Household Stainless Steel Manual Meat Grinder Specification: No. 22 (oversize) Weight: about 5.5 kg Fixed way: table clamp fixed Fuselage Material: 304_Stainless Steel Conveyor Shaft: 304 Stainless Steel Round knife and cross knife materials: 3Cr13 stainless steel
This is suitable for our NO.22 manual meat grinder, if you need it, please search for asin number (B07QLCS1NL) on Amazon website to find out. And the diameter of this blade is 2.87in. 【3CR13-stainless-steel-forging cross knife】Powerful blade, easy to handle all kinds of food materials like meat, chicken frame, fish bone, etc. 【304 Stainless Steel, Safe and Healthy Material】 【The Principle of Labor-saving Lever】In line with ergonomic design, the elderly and children can easily use it with the lengthened handle. 【Low Speed Spiral Cutting Technology】Deal with the ingredients in minutes while retaining the taste and nutrition of the ingredients. 【Installation steps】After cleaning all the parts, install the screw rod into the fuselage first. Align the semicircular chuck on the rocker handle with the screw rod and install it. Fixed screw should be installed gasket first, and then screw on the screw rod to fix the rocker handle. Install the cross knife first, then the circular knife. Finally cover the front cover, and the installation is completed.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | Huanyu | ||||
color | Meat grinder blade | ||||
material | Stainless Steel | ||||
item_weight | 12.1 pounds | ||||
recommended_uses_for_product | Cleansing,Medical | ||||
specific_uses_for_product | Mincer | ||||
item_model_number | for 12 | ||||
customer_reviews |
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best_sellers_rank | #1,053,448 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,482 in Meat Grinders | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | December 19, 2018 |
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