Huanyu Cheese Slicer with Stainless Steel Wire for Kitchen Accessories

Product Description The cheese slicer is suitable for cutting cheese, butter, goose liver, and more. Before use, it is important to clean and dry the dough and wipe it with a soft cloth. After use, it can be washed with water directly, preferably warm water at 40-50 degrees Celsius for better effectiveness. A softer sponge or cloth can be used for cleaning as well. It can also be soaked with enzymatic bleaching agent, but attention should be paid to disinfection temperature and time. Additionally, dust cleaned by static electricity can be wiped with a wet rag.

Specifications - Commodity: Cheese Slicer - Material: stainless steel - Size: 24.52112 CM thick 1.0 CM - Weight: 530 grams Maintenance It is recommended not to use rigid steel wire brush or strong acid-alkaline wipe products to avoid scratches on the surface of the cheese slicer. The material is made of food-grade stainless steel, meeting European Union hygiene standards and ensuring safety and health. It has strong corrosion resistance and higher hardness.

Features - Food grade stainless steel material - Smoothly polished with a delicate handle and strong metal texture - High-grade atmosphere with wire drawing treatment on the surface - Easy to operate with no technical difficulty Warnings When using the cheese slicer, do not touch open fire or place it close to a heat source. Avoid using steel wire balls or rough washing tools such as cleaning cloths to clean the product, as this could cause scratches. Sharp golden tools like knives should also be kept away from the product to prevent damage to its surface.

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